Miami Beach steakhouse concept expands to region

Meat Market brings South Beach steakhouse flair to Tampa.


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  • | 11:39 a.m. October 15, 2019
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Meat Market's Tampa location is overseen by General Manager Nicole Dee and Executive Chef Sean Brasel. Courtesy photo.
Meat Market's Tampa location is overseen by General Manager Nicole Dee and Executive Chef Sean Brasel. Courtesy photo.
  • Tampa Bay-Lakeland
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TAMPA — Meat Market, a modern steakhouse concept that debuted 10 years ago in Miami Beach’s South Beach district, has arrived in Tampa’s Hyde Park neighborhood, at 1607 W. Snow Ave.

With a hyper-local menu of fresh meats, seafood and produce overseen by Executive Chef Sean Brasel, the 6,000-square-foot restaurant can seat up to 140 guests indoors and 80 outdoors, according to a press release. The eatery also features a private dining room that seats up to 20 guests, as well as a chef’s table that can accommodate 10.

 

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