Miami Beach steakhouse concept expands to region

TAMPA — Meat Market, a modern steakhouse concept that debuted 10 years ago in Miami Beach’s South Beach district, has arrived in Tampa’s Hyde Park neighborhood, at 1607 W. Snow Ave.

With a hyper-local menu of fresh meats, seafood and produce overseen by Executive Chef Sean Brasel, the 6,000-square-foot restaurant can seat up to 140 guests indoors and 80 outdoors, according to a press release. The eatery also features a private dining room that seats up to 20 guests, as well as a chef’s table that can accommodate 10.