- April 9, 2025
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Adi Arezzini joined the Israel Defense Forces when she was 18.
She served as a fitness instructor for combat soldiers. But her base had 3,000 people on it, and the food, she says, was mass-produced. “I loved my experience, however I developed digestive issues from the food I was eating in the army,” Arezzini says. “All of the oils, all of the refined sugars ended up hitting me after two years.”
