Loading
Haley Crum was totally fine with her career track soon after college, working 100-hour weeks as a chef in Clearwater. “I was having a blast,” she says.
Crum’s dad, Frank Crum, would come by and often ask her: When are you going to come work for the family business?
Subscribe today. Cancel anytime.
Your free article limit has been reached this month.
Subscribe now for unlimited digital access to our award-winning business news.
Join thousands of executives who rely on us for insights spanning Tampa Bay to Naples.
